Resistance and Biofilm Production Profile of Potential Isolated from <i>Kpètè-Kpètè</i> Used to Produce Traditional Fermented Beer

Resistance and Biofilm Production Profile of Potential Isolated from <i>Kpètè-Kpètè</i> Used to Produce Traditional Fermented Beer

This study aimed to characterize the pathogenicity of bacteria isolated from the starter of two traditional beers produced and consumed in Benin. After standard microbial identification, species were identified by specific biochemical tests such as catalase, coagulase, and API 20 E. Antibiotic sensi...

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Bibliographic Details
Main Authors: Christine N’Tcha, Haziz Sina, Dyana Ndiade Bourobou, S. M. Ismaël Hoteyi, Bawa Boya, Raoul Agnimonhan, Jacques François Mavoungou, Adolphe Adjanohoun, Olubukola Oluranti Babalola, Lamine Baba-Moussa
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Microorganisms
Subjects:
<i>kpètè-kpètè</i>
microbiological contaminant
<i>Enterobacteria</i>
resistance genes
<i>Staphylococcus</i> spp.
Online Access:https://www.mdpi.com/2076-2607/11/8/1939

Internet

https://www.mdpi.com/2076-2607/11/8/1939

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