Simple Thermal Analysis as a Green Method for the Detection of Meat Adulteration
Differential scanning calorimetry (DSC) is one of the most widely developed thermal analysis methods for meat samples for halal authentication of food or processed products. Research on adulteration detection for various types of meat and its derivatives has been developed before and still requires...
| Asıl Yazarlar: | , |
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| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Department of Chemistry, Universitas Gadjah Mada
2023-10-01
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| Seri Bilgileri: | Indonesian Journal of Chemistry |
| Konular: | |
| Online Erişim: | https://jurnal.ugm.ac.id/ijc/article/view/79201 |