The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy
The paper starts from the assumption that a greater level of sustainability in national food systems can be achieved with the contribution of the consumer. Nowadays, the consumer can condition the choices of the production system, with a greater demand for reassurance on the quality, safety, and tra...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2022-04-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | https://www.aimspress.com/article/doi/10.3934/agrfood.2022014?viewType=HTML |