Study of the Freezing Behavior of Liposomes
The freezing behavior of liposomes such as internal freezing, contraction by dehydration and disruption of membrane after thawing was examined by microscopic observation. Liposome suspensions were prepared by gentle hydration method using phosphatidylcholine (egg) and distilled water. The observed l...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Japan Society of Mechanical Engineers
2011-03-01
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| Series: | Journal of Thermal Science and Technology |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jtst/6/1/6_1_57/_pdf/-char/en |