Biofortification of Pulses: Strategies and Challenges
Pulses are the prime source of dietary proteins of the vegetarian people inhabiting mostly in the developing countries. In general, pulses provides around 18-28% protein and one third of all dietary protein nitrogen. Besides dietary proteins, these also offer many minerals required essentially by t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Puspa Publishing House
2015-08-01
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| Series: | International Journal of Economic Plants |
| Subjects: | |
| Online Access: | https://ojs.pphouse.org/index.php/IJEP/article/view/4429 |