Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

Abstract Background and objectives The confinement by COVID-19 has affected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modified the quality of the diet in the population around the world. The purpose of this study was to explore diet qu...

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Bibliographic Details
Main Authors: Samuel Durán-Agüero, Alfonsina Ortiz, Patricio Pérez-Armijo, María Fernanda Vinueza-Veloz, Israel Ríos-Castillo, Saby Camacho-Lopez, Brian M. Cavagnari, Edna J. Nava-González, Valeria Carpio-Arias, Karla Cordón-Arrivillaga, Saby Mauricio-Alza, Jhon Jairo Bejarano Roncancio, Beatríz Nuñez-Martínez, Gabriel González-Medina, Sonia Ivancovich, Eliana Romina Meza-Miranda, Leslie Landaeta-Díaz
Format: Article
Language:English
Published: BMC 2022-08-01
Series:Journal of Health, Population and Nutrition
Subjects:
Food
COVID-19
Food quality
Quarantine
Education
Weight
Online Access:https://doi.org/10.1186/s41043-022-00316-8

Internet

https://doi.org/10.1186/s41043-022-00316-8

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