High Fischer ratio oligopeptides in food: sources, functions and application prospects

High Fischer ratio oligopeptides in food: sources, functions and application prospects

ABSTRACT: High Fischer ratio oligopeptides (HFROs) are a group of oligopeptides containing high levels of branched-chain amino acids (BCAA) and low levels of aromatic amino acids (AAA). HFROs have received a lot of attention as they are believed to have significant physiological activities, includin...

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Bibliographic Details
Main Authors: Zhen Wang, Xinrui Zhang, Luyang Wang, Xingqi Ou, Jihong Huang
Format: Article
Language:English
Published: KeAi Communications Co. Ltd. 2024-06-01
Series:Journal of Future Foods
Subjects:
Fischer ratio
Oligopeptides
Amino acids
5-Hydroxytryptamine
Phenylketonuria
Online Access:http://www.sciencedirect.com/science/article/pii/S2772566923000484

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http://www.sciencedirect.com/science/article/pii/S2772566923000484

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