The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium

The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium

Vaccinium berries are regarded as “superfoods” owing to their high concentrations of anthocyanins, flavonoid metabolites that provide pigmentation and positively affect human health. Anthocyanin localization differs between the fruit of cultivated highbush blueberry (V. corymbosum) and wild bilberry...

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Bibliographic Details
Main Authors: Declan J. Lafferty, Richard V. Espley, Cecilia H. Deng, Andrew P. Dare, Catrin S. Günther, Laura Jaakola, Katja Karppinen, Murray R. Boase, Lei Wang, Henry Luo, Andrew C. Allan, Nick W. Albert
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Plant Science
Subjects:
anthocyanin
proanthocyanidin
MYB
transcription factor
flavonoid
berry
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.910155/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.910155/full

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