Bioactive compounds and antioxidant activity of parsley leaves powder
Introduction. Parsley is a widely consumed culinary herb and it is employed for the treatment of various diseases. Objective. Evaluation of bioactive compounds and antioxidant activity of parsley leaves powder. Material and methods. Parsley leaves were dried, ground and then sieved to produce parsle...
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| Format: | Article |
| Language: | English |
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Société Algérienne de Nutrition
2022-12-01
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| Series: | Nutrition & Santé |
| Subjects: | |
| Online Access: | http://www.nutrition-sante.dz/articles/bioactive-compounds-and-antioxidant-activity-of-parsley-leaves-powder-abdallah-bouasla-hibet-errahmane-gassi-nutr-sante-2022-vol-11-n-02-107-111-doi-10-30952-ns-11-2-6 |