Bioactive compounds and antioxidant activity of parsley leaves powder
Introduction. Parsley is a widely consumed culinary herb and it is employed for the treatment of various diseases. Objective. Evaluation of bioactive compounds and antioxidant activity of parsley leaves powder. Material and methods. Parsley leaves were dried, ground and then sieved to produce parsle...
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| Format: | Article |
| Language: | English |
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Société Algérienne de Nutrition
2022-12-01
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| Series: | Nutrition & Santé |
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| Online Access: | http://www.nutrition-sante.dz/articles/bioactive-compounds-and-antioxidant-activity-of-parsley-leaves-powder-abdallah-bouasla-hibet-errahmane-gassi-nutr-sante-2022-vol-11-n-02-107-111-doi-10-30952-ns-11-2-6 |
| _version_ | 1797951823014789120 |
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| author | Abdallah BOUASLA Hibet Errahmane GASSI |
| author_facet | Abdallah BOUASLA Hibet Errahmane GASSI |
| author_sort | Abdallah BOUASLA |
| collection | DOAJ |
| description | Introduction. Parsley is a widely consumed culinary herb and it is employed for the treatment of various diseases. Objective. Evaluation of bioactive compounds and antioxidant activity of parsley leaves powder. Material and methods. Parsley leaves were dried, ground and then sieved to produce parsley leaves powder. Polyphenols, flavonoids, and carotenoids contents as well as the antioxidant activity (DPPH radical scavenging activity and Ferric-reducing antioxidant power) were determined. Results. The determination of polyphenols, flavonoids, and carotenoids revealed respective contents of 10.06 mg GAE/ g, 2.51 mg QE/ g, and 4.32 mg EβC/ g of dry plant material. Parsley leaves powder exhibited also a strong antioxidant activity as revealed by both methods used in the present study. Conclusion. Parsley leaves powder shows an interesting nutraceutical potential and it can successfully be used in the formulation of functional food products. |
| first_indexed | 2024-04-10T22:37:49Z |
| format | Article |
| id | doaj.art-d035b250b39c43329e4a5d541a1bac74 |
| institution | Directory Open Access Journal |
| issn | 2253-0983 2353-026X |
| language | English |
| last_indexed | 2024-04-10T22:37:49Z |
| publishDate | 2022-12-01 |
| publisher | Société Algérienne de Nutrition |
| record_format | Article |
| series | Nutrition & Santé |
| spelling | doaj.art-d035b250b39c43329e4a5d541a1bac742023-01-16T12:04:24ZengSociété Algérienne de NutritionNutrition & Santé2253-09832353-026X2022-12-01110210711110.30952/ns.11.2.6Bioactive compounds and antioxidant activity of parsley leaves powderAbdallah BOUASLA0Hibet Errahmane GASSI1Laboratoire de Génie Agro-Alimentaire, Département de Nutrition, Institut de la Nutrition, de l’Alimentation et des Technologies Agro-Alimentaires, Université Frères Mentouri Constantine 1, Constantine, AlgérieDépartement de Technologie Alimentaire, Institut de la Nutrition, de l’Alimentation et des Technologies Agro-Alimentaires, Université Frères Mentouri Constantine 1, Constantine, AlgérieIntroduction. Parsley is a widely consumed culinary herb and it is employed for the treatment of various diseases. Objective. Evaluation of bioactive compounds and antioxidant activity of parsley leaves powder. Material and methods. Parsley leaves were dried, ground and then sieved to produce parsley leaves powder. Polyphenols, flavonoids, and carotenoids contents as well as the antioxidant activity (DPPH radical scavenging activity and Ferric-reducing antioxidant power) were determined. Results. The determination of polyphenols, flavonoids, and carotenoids revealed respective contents of 10.06 mg GAE/ g, 2.51 mg QE/ g, and 4.32 mg EβC/ g of dry plant material. Parsley leaves powder exhibited also a strong antioxidant activity as revealed by both methods used in the present study. Conclusion. Parsley leaves powder shows an interesting nutraceutical potential and it can successfully be used in the formulation of functional food products.http://www.nutrition-sante.dz/articles/bioactive-compounds-and-antioxidant-activity-of-parsley-leaves-powder-abdallah-bouasla-hibet-errahmane-gassi-nutr-sante-2022-vol-11-n-02-107-111-doi-10-30952-ns-11-2-6parsley leavesbioactive compoundsantioxidant activity |
| spellingShingle | Abdallah BOUASLA Hibet Errahmane GASSI Bioactive compounds and antioxidant activity of parsley leaves powder Nutrition & Santé parsley leaves bioactive compounds antioxidant activity |
| title | Bioactive compounds and antioxidant activity of parsley leaves powder |
| title_full | Bioactive compounds and antioxidant activity of parsley leaves powder |
| title_fullStr | Bioactive compounds and antioxidant activity of parsley leaves powder |
| title_full_unstemmed | Bioactive compounds and antioxidant activity of parsley leaves powder |
| title_short | Bioactive compounds and antioxidant activity of parsley leaves powder |
| title_sort | bioactive compounds and antioxidant activity of parsley leaves powder |
| topic | parsley leaves bioactive compounds antioxidant activity |
| url | http://www.nutrition-sante.dz/articles/bioactive-compounds-and-antioxidant-activity-of-parsley-leaves-powder-abdallah-bouasla-hibet-errahmane-gassi-nutr-sante-2022-vol-11-n-02-107-111-doi-10-30952-ns-11-2-6 |
| work_keys_str_mv | AT abdallahbouasla bioactivecompoundsandantioxidantactivityofparsleyleavespowder AT hibeterrahmanegassi bioactivecompoundsandantioxidantactivityofparsleyleavespowder |