School Nutrition Personnel Perceptions of School Salad Bars before and after COVID-19

School Nutrition Personnel Perceptions of School Salad Bars before and after COVID-19

Many schools have salad bars as a means to increase students’ fruit and vegetable intake. School nutrition programs experienced drastic changes to the school food environment due to COVID-19. The aim of the current study was to understand cafeteria personnel’s experiences related to salad bar implem...

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Bibliographic Details
Main Authors: Katlyn Garr, Ashley Mendoza, Suzanne E. Mazzeo, Hollie A. Raynor, Lilian de Jonge, Kristina L. Tatum, Bonnie Moore, Melanie K. Bean
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Nutrients
Subjects:
salad bar
COVID-19 pandemic
cafeteria personnel
school food environment
Online Access:https://www.mdpi.com/2072-6643/16/4/488

Internet

https://www.mdpi.com/2072-6643/16/4/488

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