Insight into the Volatile Profiles and Key Odorants of Rizhao Green Tea by Application of SBSE-GC-MS, OAVs and GC-O Analysis

Insight into the Volatile Profiles and Key Odorants of Rizhao Green Tea by Application of SBSE-GC-MS, OAVs and GC-O Analysis

Rizhao green tea (RZT), a renowned green tea, is cultivated in China’s northernmost tea region. Its unique environment endows it with a strong chestnut- and seaweed-like aroma. This study sought to explore the volatile profiles of RZT and pinpoint its key odorants by employing stir bar sorptive extr...

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Bibliographic Details
Main Authors: Mengqi Wang, Dapeng Song, Hongxu Yin, Fengxiang Fang, Yali Shi, Hui Wang, Jiyan Li, Kunpeng Wang, Yin Zhu, Haipeng Lv, Shibo Ding
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
Rizhao green tea (RZT)
SBSE-GC-MS
odor activity values
aroma quality
key odorants
aroma wheel
Online Access:https://www.mdpi.com/2304-8158/14/3/458

Internet

https://www.mdpi.com/2304-8158/14/3/458

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