The Drivers of Environmentally Sustainable Hospital Foodservices

The Drivers of Environmentally Sustainable Hospital Foodservices

Background: Hospital foodservices have the potential to positively contribute to the local food system and planetary healthcare. Understanding the factors contributing to the success of “exemplar hospitals” with environmentally sustainable foodservices gives an opportunity to reimagine foodservices...

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Bibliographic Details
Main Authors: Stefanie Carino, Shirin Malekpour, Judi Porter, Jorja Collins
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Nutrition
Subjects:
foodservice
hospital
sustainability
food systems
planetary health
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.740376/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.740376/full

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