Elucidating Bile Acid Tolerance in <i>Saccharomyces cerevisiae</i>: Effects on Sterol Biosynthesis and Transport Protein Expression
The tolerance of <i>Saccharomyces cerevisiae</i> to high concentrations of bile acids is intricately linked to its potential as a probiotic. While the survival of yeast under high concentrations of bile acids has been demonstrated, the specific mechanisms of tolerance remain inadequately...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-10-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/13/21/3405 |