Elucidating Bile Acid Tolerance in <i>Saccharomyces cerevisiae</i>: Effects on Sterol Biosynthesis and Transport Protein Expression

The tolerance of <i>Saccharomyces cerevisiae</i> to high concentrations of bile acids is intricately linked to its potential as a probiotic. While the survival of yeast under high concentrations of bile acids has been demonstrated, the specific mechanisms of tolerance remain inadequately...

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Bibliographic Details
Main Authors: Miao Zheng, Qi Su, Haoqing Wu, Chenggang Cai, Le Thanh Ninh, Haiying Cai
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/13/21/3405