FORMATION AND MANAGEMENT OF THE DEVELOPMENT OF AGRICULTURAL PRODUCTION AND PROCESSING OF AGRICULTURAL PRODUCTS AND THE VALUE OF FOOD TECHNOLOGIES

FORMATION AND MANAGEMENT OF THE DEVELOPMENT OF AGRICULTURAL PRODUCTION AND PROCESSING OF AGRICULTURAL PRODUCTS AND THE VALUE OF FOOD TECHNOLOGIES

The purpose of the study is to analyze the state of the processing sector; determine management tasks that will contribute to increasing the share of processing in the total volume of agricultural products and to substantiation of management measures regarding the value of food technologies. Strate...

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Bibliographic Details
Main Authors: Maryna Ponomarova, Alexandr Yevsiukov, Lyudmila Shovkun, Svitlana Zolotarоva, Ilona Kramarenko
Format: Article
Language:English
Published: FINTECH Alliance LLC 2022-09-01
Series:Фінансово-кредитна діяльність: проблеми теорії та практики
Subjects:
development management
agricultural production
processing of agricultural products
value of food technologies
Online Access:https://fkd.net.ua/index.php/fkd/article/view/3825

Internet

https://fkd.net.ua/index.php/fkd/article/view/3825

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