SlBES1 promotes tomato fruit softening through transcriptional inhibition of PMEU1

SlBES1 promotes tomato fruit softening through transcriptional inhibition of PMEU1

Summary: Fruit softening indicated by firmness determines the texture, transportability, and shelf life of tomato products. However, the regulatory mechanism underlying firmness formation in tomato fruit is poorly understood. Here, we report the regulatory role of SlBES1, an essential component of b...

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Bibliographic Details
Main Authors: Haoran Liu, Lihong Liu, Dongyi Liang, Min Zhang, Chengguo Jia, Mingfang Qi, Yuanyuan Liu, Zhiyong Shao, Fanliang Meng, Songshen Hu, Yanhai Yin, Chuanyou Li, Qiaomei Wang
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:iScience
Subjects:
Biological sciences
Molecular biology
Plant biology
Plant development
Online Access:http://www.sciencedirect.com/science/article/pii/S2589004221008944

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http://www.sciencedirect.com/science/article/pii/S2589004221008944

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