Effect of Lemon Balm and Spearmint Extracts on the Survival of <i>S. aureus</i> in Goat’s Raw Milk Cheese

Effect of Lemon Balm and Spearmint Extracts on the Survival of <i>S. aureus</i> in Goat’s Raw Milk Cheese

A previous investigation from our research group has revealed that lemon balm and spearmint hydroethanolic extracts present high inhibitory capacity in vitro against <i>S. aureus</i>. Raw milk cheeses have exhibited moderate prevalence of <i>S. aureus</i>, thus imposing a saf...

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Bibliographic Details
Main Authors: Beatriz Nunes Silva, Sara Coelho-Fernandes, José António Teixeira, Vasco Cadavez, Ursula Gonzales-Barron
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Biology and Life Sciences Forum
Subjects:
log–decay model with tail
Bigelow model
<i>D</i>-value
<i>z<sub>pH</sub></i>
dairy
predictive microbiology
Online Access:https://www.mdpi.com/2673-9976/18/1/15

Internet

https://www.mdpi.com/2673-9976/18/1/15

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