Effect of Geographical Indication Information on Consumer Acceptability of Cooked Aromatic Rice

Effect of Geographical Indication Information on Consumer Acceptability of Cooked Aromatic Rice

Geographical indication (GI) labeling is used to represent information about specific geographical origins of target products. This study aimed at determining the impact of GI information on sensory perception and acceptance of cooked aromatic rice samples. Ninety-nine participants evaluated cooked...

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Bibliographic Details
Main Authors: Sara E. Jarma Arroyo, Victoria Hogan, Debra Ahrent Wisdom, Karen A. K. Moldenhauer, Han-Seok Seo
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
aromatic rice
geographical indication
origin
label
consumer
sensory
Online Access:https://www.mdpi.com/2304-8158/9/12/1843

Internet

https://www.mdpi.com/2304-8158/9/12/1843

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