Enhancing child dietary diversity through cooking demonstration and nutritional education in rural Lao PDR

Enhancing child dietary diversity through cooking demonstration and nutritional education in rural Lao PDR

Abstract Background Efforts to prevent malnutrition in children under five are crucial for both short-term and long-term impact, especially in resource-constrained low- and middle-income countries, where ensuring minimal food diversity remains an urgent challenge. Our organization implemented initia...

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Bibliographic Details
Main Authors: Yu Sato, Somboun Khamphithoun, Khamphanavanh Saiyachak, Hisao Ando, Takaaki Ishizuka, Shinjiro Saeki, Miki Miyoshi
Format: Article
Language:English
Published: BMC 2024-01-01
Series:Tropical Medicine and Health
Subjects:
Dietary diversity
Lao PDR
Children under five
Nutrition
Food security
Online Access:https://doi.org/10.1186/s41182-023-00571-3

Internet

https://doi.org/10.1186/s41182-023-00571-3

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