Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk

Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk

Objective: This study investigated and compared the chemical composition, cholesterol content, fatty acid (FA), and amino acid (AA) profiles of doi and rasomalai made from buffalo milk. Materials and Methods: Bangladesh Agricultural University Dairy Farm, Mymensingh-2202, Bangladesh was the source...

Full description

Bibliographic Details
Main Authors: Abu Hena Md. Asif, Gautam Kumar Deb, Md. Rezwanul Habib, Md. Harun-ur-Rashid, Md. Abid Hasan Sarker, Umma Fatema Shahjadee, Sharmin Akter Lisa, Salma Ahmed, Dag Ekeberg, Einar Vargas-Bello-Perez, Mohammad Ashiqul Islam
Format: Article
Language:English
Published: Network for the Veterinarians of Bangladesh 2021-09-01
Series:Journal of Advanced Veterinary and Animal Research
Subjects:
cholesterol; atherogenic index; thrombogenic index; fatty acid; amino acid
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=88540

Internet

http://www.ejmanager.com/fulltextpdf.php?mno=88540

Similar Items