Hydrolate and EO Application to Reduce Decay of <i>Carica papaya</i> during Storage

Hydrolate and EO Application to Reduce Decay of <i>Carica papaya</i> during Storage

Postharvest fruit loss is caused by the absence of advanced handling and storage technologies and the quiescent presence of fungal pathogens. Therefore, there is a growing demand for sustainable decisions for the planet. This study focused on the use of two types of edible coatings: one was based on...

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Bibliographic Details
Main Authors: Alessandra Culmone, Giulia Mirabile, Ilenia Tinebra, Marco Michelozzi, Alessandra Carrubba, Maria Grazia Bellardi, Vittorio Farina, Gianfranco Romanazzi, Livio Torta
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Horticulturae
Subjects:
active compounds
edible coatings
decay index
food quality
food waste
postharvest
Online Access:https://www.mdpi.com/2311-7524/9/2/204

Internet

https://www.mdpi.com/2311-7524/9/2/204

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