Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of <i>Calliphora vomitoria</i>, Water Loss, Lipid Peroxidation, and Colour Changes

Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of <i>Calliphora vomitoria</i>, Water Loss, Lipid Peroxidation, and Colour Changes

Meat production has a higher economic and ecological impact than other commodities. The reduction in meat loss and waste throughout the whole supply chain is a demanding challenge. In recent years, the interest in the food-grade polysaccharide chitosan (CH) and essential oils (EOs) employed as allie...

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Bibliographic Details
Main Authors: Priscilla Farina, Roberta Ascrizzi, Stefano Bedini, Antonella Castagna, Guido Flamini, Monica Macaluso, Alessia Mannucci, Ylenia Pieracci, Annamaria Ranieri, Maria Calogera Sciampagna, Francesca Venturi, Barbara Conti
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
<i>Laurus nobilis</i>
<i>Piper nigrum</i>
chemical analysis
sensory analysis
colourimeter
blowflies
Online Access:https://www.mdpi.com/2304-8158/11/24/3994

Internet

https://www.mdpi.com/2304-8158/11/24/3994

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