Numerical and Experimental Prediction of Food Freezing
In this study the freezing of foods was studied numerically and experimentally. Different kinds of foods have been studied numerically (Meat, Broccoli, Perch and Banana), while the experimental work is applied to meat only. In numerical solution enthalpy transformation method is used to transfer the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Unviversity of Technology- Iraq
2012-07-01
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| Series: | Engineering and Technology Journal |
| Subjects: | |
| Online Access: | https://etj.uotechnology.edu.iq/article_60866_44f2211124ec1d6b5aaef48b65449b1f.pdf |