Online community group food purchasing during the COVID-19 pandemic: Food security, problems, and sustainability

Online community group food purchasing during the COVID-19 pandemic: Food security, problems, and sustainability

The outbreak of the COVID-10 variant Omicron epidemic in Shanghai in 2022 had a huge impact on residents' food security. This study examines the roles, challenges, and sustainability of online community group food purchasing by analyzing survey data collected from 1168 households in Shanghai be...

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Bibliographic Details
Main Authors: Weijun Liu, Haiyun Du, Chen Sun
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Heliyon
Subjects:
Omicron
Online community group purchase
Food security
Food safety
Price increases
Weight shortfall
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024056123

Internet

http://www.sciencedirect.com/science/article/pii/S2405844024056123

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