Characterization of Volatile Organic Compounds of Giant Salamander (Andrias davidianus) Oil Adulterated with Different Amounts of Peanut Oil by Gas Chromatography-Ion Mobility Spectrometry Combined with Chemometrics
The volatile components in giant salamander oil adulterated with different amounts of peanut oil (0%, 5%, 10%, 20%, 30%, and 100%) were studied by gas chromatography-ion mobility spectroscopy (GC-IMS) combined with chemometrics. The results showed that a total of 41 volatile compounds were identifie...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-05-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-10-045.pdf |