Determination of 4(5)-Methylimidazole in Sugar–Amino Acid Aqueous Model Systems by UPLC-Q-ToF-MS
4(5)-Methylimidazole (4(5)-MEI) can be formed during the caramelization procedure and the Maillard reaction and has been classified as possibly carcinogenic to humans. Data concerning the formation of 4(5)-MEI by the reaction between amino acids and sugars are still scarce. In this study, an ultrahi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/18/1/58 |