Children's Perception of Food Marketing Across Digital Media Platforms

Introduction: Exposure to food marketing increases the risk of poor diet. Children's perception and interpretation of food marketing across digital media platforms is understudied. Children aged 9–11 years are uniquely susceptible to food marketing because children may watch content alone, and...

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Bibliographic Details
Main Authors: Jennifer E. Carroll, PhD, Jennifer A. Emond, PhD, Linda L. Griffin, PhD, Elizabeth R. Bertone-Johnson, ScD, Nicole A. VanKim, PhD, Susan R. Sturgeon, DrPH
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:AJPM Focus
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2773065424000245