KINETIKA FERMENTASI PADA PRODUKSI XILITOL DENGAN PENAMBAHAN ARABINOSA DAN GLUKOSA SEBAGAI KOSUBSTRAT OLEH Candida shehatae WAY 08 [A Kinetic Study of Xylitol Production with Glucose and Arabinose as Cosubstrate by Candida shehatae WAY 08]

KINETIKA FERMENTASI PADA PRODUKSI XILITOL DENGAN PENAMBAHAN ARABINOSA DAN GLUKOSA SEBAGAI KOSUBSTRAT OLEH Candida shehatae WAY 08 [A Kinetic Study of Xylitol Production with Glucose and Arabinose as Cosubstrate by Candida shehatae WAY 08]

Xylitol production by Candida shehatae WAY 08 was investigated under two sets of conditions (a) with addition of glucose or arabinose as cosubstrate, (b) ratio of xylose to cosubstrate at the range of 6:1 6:3%. The fermentation was performed at 3000/n 500 ml Erlenmeyer flasks placed in a shak...

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Bibliographic Details
Main Authors: Wisnu Adi Yulianto1), Kapti Rahayu Kuswanto2), Tranggono2), Retno Indrati2)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2005-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
xylose
cosubstrate
arabinose
glucose
xylitoi
Candida shehatae WAY 08
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/504

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/504

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