Comparative Peptidomics Analysis of Fermented Milk by <i>Lactobacillus delbrueckii</i> ssp. <i>bulgaricus</i> and <i>Lactobacillus delbrueckii</i> ssp. <i>lactis</i>
Few studies have investigated the peptidomics of fermented milk by <i>Lactobacillus delbrueckii</i>. The aim of the present study was to interpret the peptidomic pattern of the fermented milk by five strains of <i>L. delbrueckii</i> ssp. <i>bulgaricus</i> and ssp....
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/12/3028 |