Comparative Peptidomics Analysis of Fermented Milk by <i>Lactobacillus delbrueckii</i> ssp. <i>bulgaricus</i> and <i>Lactobacillus delbrueckii</i> ssp. <i>lactis</i>

Comparative Peptidomics Analysis of Fermented Milk by <i>Lactobacillus delbrueckii</i> ssp. <i>bulgaricus</i> and <i>Lactobacillus delbrueckii</i> ssp. <i>lactis</i>

Few studies have investigated the peptidomics of fermented milk by <i>Lactobacillus delbrueckii</i>. The aim of the present study was to interpret the peptidomic pattern of the fermented milk by five strains of <i>L. delbrueckii</i> ssp. <i>bulgaricus</i> and ssp....

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Bibliographic Details
Main Authors:	Hongji Ye, Xinyi Zhang, Yang Jiang, Min Guo, Xiaoming Liu, Jianxin Zhao, Hao Zhang, Wei Chen
Format:	Article
Language:	English
Published:	MDPI AG 2021-12-01
Series:	Foods
Subjects:	<i>Lactobacillus delbrueckii</i> <i>bulgaricus</i> <i>lactis</i> comparative peptidomics digestion bioactive peptide
Online Access:	https://www.mdpi.com/2304-8158/10/12/3028

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