TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND
The aim of the paper is to present the changes in the level and structure of food consumption in Poland during 2013-2017 from a macro and micro-economic perspective, based on CSO (Central Statistical Office) data gathered from national accounts and household budgets. Analysis of the data showed that...
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| Format: | Article |
| Language: | English |
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Wydawnictwo SGGW - Warsaw University od Life Sciences Press
2020-06-01
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| Series: | Polityki Europejskie, Finanse i Marketing |
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| Online Access: | https://pefim.sggw.pl/article/view/3483 |