TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND
The aim of the paper is to present the changes in the level and structure of food consumption in Poland during 2013-2017 from a macro and micro-economic perspective, based on CSO (Central Statistical Office) data gathered from national accounts and household budgets. Analysis of the data showed that...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wydawnictwo SGGW - Warsaw University od Life Sciences Press
2020-06-01
|
| Series: | Polityki Europejskie, Finanse i Marketing |
| Subjects: | |
| Online Access: | https://pefim.sggw.pl/article/view/3483 |
| _version_ | 1818446662209634304 |
|---|---|
| author | Krystyna Świetlik |
| author_facet | Krystyna Świetlik |
| author_sort | Krystyna Świetlik |
| collection | DOAJ |
| description | The aim of the paper is to present the changes in the level and structure of food consumption in Poland during 2013-2017 from a macro and micro-economic perspective, based on CSO (Central Statistical Office) data gathered from national accounts and household budgets. Analysis of the data showed that in an improved economic climate and significantly improved income situation households changed their preferences both in terms of the amount of food consumed as well as in the structure of consumption. Real expenditure on food increased despite reduced volume in consumption, with more eating out and less self-catering. The increase in the share of highly processed foods and more expensive products in the basket of foods contributed to the stabilisation of the share of expenditure on food as part of total household expenditure. |
| first_indexed | 2024-12-14T19:51:17Z |
| format | Article |
| id | doaj.art-d091481d44234049acd015e98393641c |
| institution | Directory Open Access Journal |
| issn | 2081-3430 2544-0640 |
| language | English |
| last_indexed | 2024-12-14T19:51:17Z |
| publishDate | 2020-06-01 |
| publisher | Wydawnictwo SGGW - Warsaw University od Life Sciences Press |
| record_format | Article |
| series | Polityki Europejskie, Finanse i Marketing |
| spelling | doaj.art-d091481d44234049acd015e98393641c2022-12-21T22:49:24ZengWydawnictwo SGGW - Warsaw University od Life Sciences PressPolityki Europejskie, Finanse i Marketing2081-34302544-06402020-06-0123(72)10.22630/PEFIM.2020.23.72.16TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLANDKrystyna Świetlik0Warsaw Management UniversityThe aim of the paper is to present the changes in the level and structure of food consumption in Poland during 2013-2017 from a macro and micro-economic perspective, based on CSO (Central Statistical Office) data gathered from national accounts and household budgets. Analysis of the data showed that in an improved economic climate and significantly improved income situation households changed their preferences both in terms of the amount of food consumed as well as in the structure of consumption. Real expenditure on food increased despite reduced volume in consumption, with more eating out and less self-catering. The increase in the share of highly processed foods and more expensive products in the basket of foods contributed to the stabilisation of the share of expenditure on food as part of total household expenditure.https://pefim.sggw.pl/article/view/3483consumption behaviourconditions for consumptionfoodfood consumptionhousehold. |
| spellingShingle | Krystyna Świetlik TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND Polityki Europejskie, Finanse i Marketing consumption behaviour conditions for consumption food food consumption household. |
| title | TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND |
| title_full | TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND |
| title_fullStr | TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND |
| title_full_unstemmed | TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND |
| title_short | TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND |
| title_sort | trends in behaviour of modern food consumers in poland |
| topic | consumption behaviour conditions for consumption food food consumption household. |
| url | https://pefim.sggw.pl/article/view/3483 |
| work_keys_str_mv | AT krystynaswietlik trendsinbehaviourofmodernfoodconsumersinpoland |