CHANGES OF CRUDE PROTEIN CONTENT IN MALTING BARLEY INFLUENCED BY POSTHARVEST RIPENING
Aim of this experiment was to investigate to what extent post-harvest ripening and growing locality influenced changes of crude protein content in malting barley and values of Kolbach index in malt. Results revealed that already in the sixth week after harvest, amount of crude protein decreased and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2011-07-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/74924_CHANGES_OF_CRUDE_PROTEIN_CONTENT_IN_MALTING_BARLEY_INFLUENCED_BY_POSTHARVEST_RIPENING_en.pdf |