CHANGES OF CRUDE PROTEIN CONTENT IN MALTING BARLEY INFLUENCED BY POSTHARVEST RIPENING

CHANGES OF CRUDE PROTEIN CONTENT IN MALTING BARLEY INFLUENCED BY POSTHARVEST RIPENING

Aim of this experiment was to investigate to what extent post-harvest ripening and growing locality influenced changes of crude protein content in malting barley and values of Kolbach index in malt. Results revealed that already in the sixth week after harvest, amount of crude protein decreased and...

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Bibliographic Details
Main Authors: M. LÍŠKOVÁ, H. FRANČÁKOVÁ, J. MAREČEK
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2011-07-01
Series:Journal of Central European Agriculture
Subjects:
barley
crude protein
post-harvest ripening
malt
kolbach index
Online Access:http://jcea.agr.hr/articles/74924_CHANGES_OF_CRUDE_PROTEIN_CONTENT_IN_MALTING_BARLEY_INFLUENCED_BY_POSTHARVEST_RIPENING_en.pdf

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