Optimization of the Ultrasonic Extraction Process of Acanthopanax senticosus Multiple Components Based on a Coupling Methodology of Analytic Hierarchy Process and Entropy Weight Method
The multi-component ultrasonic extraction process of Acanthopanax senticosus was optimized via ultra-high performance liquid chromatography-mass spectrometry (UPLC-MS/MS) quantitative method and the multi-index comprehensive evaluation method. An UPLC-MS/MS method for the simultaneous quantitative d...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120137 |