Improved berry and wine quality of <i>Vitis vinifera</i> L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system

Improved berry and wine quality of <i>Vitis vinifera</i> L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system

Recent global climatic changes have highlighted viticulture in arid/semiarid regions as an increasingly relevant study model. Grapes in arid regions face excessive solar irradiance, leading to more than 50 °C berry surface temperatures in exposed berries. The resultant oxidative stress, sunburn necr...

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Bibliographic Details
Main Authors: Yaara Zohar, Kidanemaryam Reta, Elyashiv Drori, Udi Gliksman, Shiki Rauchberger, Einat Bar, Efraim Lewinsohn, Nurit Agam, Aaron Fait
Format: Article
Language:English
Published: International Viticulture and Enology Society 2024-03-01
Series:OENO One
Subjects:
SAYM
Arid viticulture
training system
volatile organic compounds
reactive oxygen species
Online Access:https://oeno-one.eu/article/view/7148

Internet

https://oeno-one.eu/article/view/7148

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