Synthesis, Controlled Release, and Stability on Storage of Chitosan-Thyme Essential Oil Nanocapsules for Food Applications

Synthesis, Controlled Release, and Stability on Storage of Chitosan-Thyme Essential Oil Nanocapsules for Food Applications

The nanoencapsulation of thyme essential oil has been greatly important in food science, given its remarkable antioxidant and antimicrobial capacity. However, its analysis in storage has not been established in terms of physical stability, antioxidant capacity, and release studies. In this paper, ch...

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Bibliographic Details
Main Authors: Ricardo M. González-Reza, Humberto Hernández-Sánchez, David Quintanar-Guerrero, Liliana Alamilla-Beltrán, Yair Cruz-Narváez, María L. Zambrano-Zaragoza
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Gels
Subjects:
antioxidant capacity
diffuse reflectance
food nanotechnology
emerging technologies
Online Access:https://www.mdpi.com/2310-2861/7/4/212

Internet

https://www.mdpi.com/2310-2861/7/4/212

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