Procedural Priorities of the Pork Loin Supply Chain

Procedural Priorities of the Pork Loin Supply Chain

The pork meat production industry is facing new challenges as a consequence of consumers’ expectations regarding the quality and safety of food products. For the present study, experts and consumers in Rio Grande do Sul State, Brazil were interviewed to identify the attributes of pork loin that need...

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Bibliographic Details
Main Authors: Matheus Dhein Dill, Jean Philippe Palma Revillion, Júlio Otávio Jardim Barcellos, Eduardo Antunes Dias, Thomaz Zara Mércio, Tamara Esteves Oliveira
Format: Article
Language:English
Published: Universidad Alberto Hurtado 2014-04-01
Series:Journal of Technology Management & Innovation
Subjects:
meat
product development
QFD
quality
technological priority
consumers
Online Access:https://www.jotmi.org/index.php/GT/article/view/1387

Internet

https://www.jotmi.org/index.php/GT/article/view/1387

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