Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens

Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens

ABSTRACT: Histidine-containing dipeptides (HCDs), such as anserine and carnosine, are enormously beneficial to human health and contribute to the meat flavor in chickens. Meat quality traits, including flavor, are polygenic traits with medium to high heritability. Polygenic traits can be improved th...

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Bibliographic Details
Main Authors: Minjun Kim, Jean P. Munyaneza, Eunjin Cho, Aera Jang, Cheorun Jo, Ki-Chang Nam, Hyo Jun Choo, Jun Heon Lee
Format: Article
Language:English
Published: Elsevier 2024-05-01
Series:Poultry Science
Subjects:
Korean native chicken
meat flavor
genome-wide association study
candidate gene
histidine-containing dipeptide
Online Access:http://www.sciencedirect.com/science/article/pii/S003257912400169X

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http://www.sciencedirect.com/science/article/pii/S003257912400169X

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