Effects of Lactobacillus plantarum on Silage Fermentation and Bacterial Community of Three Tropical Forages
The fermentation quality and microbial diversity of king grass (K), cassava foliage (C), and Broussonetia papyrifera (B) ensiled in the absence of an inoculant (K, C, B) or the presence of Lactobacillus plantarum (KL, CL, BL) for 60 days were investigated. The bacterial community was characterized b...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-05-01
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| Series: | Frontiers in Animal Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fanim.2022.878909/full |