Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks

The present study aimed to determine the content of health-promoting compounds, and fatty acids, with particular emphasis on the content of <i>cis</i>9<i>trans</i>11 C18:2 (CLA) acid, selected minerals, folates in organic and commercial goat’s milk and fermented goat’s milk d...

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Bibliographic Details
Main Authors: Beata Paszczyk, Marta Czarnowska-Kujawska, Joanna Klepacka, Elżbieta Tońska
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/13/5/907