Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks
The present study aimed to determine the content of health-promoting compounds, and fatty acids, with particular emphasis on the content of <i>cis</i>9<i>trans</i>11 C18:2 (CLA) acid, selected minerals, folates in organic and commercial goat’s milk and fermented goat’s milk d...
Main Authors: | Beata Paszczyk, Marta Czarnowska-Kujawska, Joanna Klepacka, Elżbieta Tońska |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-03-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/13/5/907 |
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