Heme Dependent Catalase Conditionally Contributes to Oxygen Tolerance of <i>Tetragenococcus halophilus</i> Strains Isolated from Soy Sauce Moromi
<i>Tetragenococcus halophilus</i> strains are the halophilic lactic acid bacteria (LAB) that are present in microbial communities during soy sauce or other hyperosmotic foods’ fermentation. This species contributes to the formation of volatiles in fermented foods but may experience harsh...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/12/16/8039 |