Cross Talk between Synthetic Food Colors (Azo Dyes), Oral Flora, and Cardiovascular Disorders

Cross Talk between Synthetic Food Colors (Azo Dyes), Oral Flora, and Cardiovascular Disorders

Synthetic food colors are important ingredients in the food industry. These synthetic food colorants are azo dyes, majorly acidic in nature such as Allura red and Tartrazine. They are present in sweets, carbonated drinks, meat products, and candies to attract the consumers. This review article is an...

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Bibliographic Details
Main Authors: Arooba John, Hsi-Hsien Yang, Sohaib Muhammad, Zafar Iqbal Khan, Haiyang Yu, Muhammad Luqman, Matiba Tofail, Muhammad Iftikhar Hussain, Muhammad Umer Farooq Awan
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Applied Sciences
Subjects:
azo dyes
synthetic food colors
oral microbiome
periodontal disease
cardiovascular disorders
Online Access:https://www.mdpi.com/2076-3417/12/14/7084

Internet

https://www.mdpi.com/2076-3417/12/14/7084

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