Antioxidant activity of <i>Vaccinium axillare</i> Nakai fruits during oxidative stress <i>in vivo</i>
Intensity of free radical oxidation processes in vivo (model of induced oxidative stress) was studied after the probe introduction of Vaccinium axillare Nakai fruit extract. Material and methods. Four groups (n = 40) of white male CBA mice weighing 20–25 g were included in the experiment: 1 – intact...
| Váldodahkkit: | , , |
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| Materiálatiipa: | Artihkal |
| Giella: | Russian |
| Almmustuhtton: |
Russian Academy of Sciences, Siberian Branch Publishing House
2022-10-01
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| Ráidu: | Сибирский научный медицинский журнал |
| Fáttát: | |
| Liŋkkat: | https://sibmed.elpub.ru/jour/article/view/879 |