Does shifting from subsistence to commercial farming improve household nutrition and poverty? evidence from Malawi, Tanzania and Nigeria

Does shifting from subsistence to commercial farming improve household nutrition and poverty? evidence from Malawi, Tanzania and Nigeria

The current study sought to assess the effect of smallholder crop commercialization on household nutrition security and poverty status. Recent government efforts have gone beyond investing in agricultural production, thereby establishing markets for smallholder farmers in order to commercialize the...

Full description

Bibliographic Details
Main Authors: Wisdom R Mgomezulu, Moses M.N Chitete, Beston B Maonga, Lovemore Kachingwe, Horace H Phiri, Mwayi Mambosasa, Lonjezo Folias
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Research in Globalization
Subjects:
Commercialization
Crop production
Censored
Dietary diversity
Poverty
Online Access:http://www.sciencedirect.com/science/article/pii/S2590051X24000108

Internet

http://www.sciencedirect.com/science/article/pii/S2590051X24000108

Similar Items