Technological properties, chemical composition, texture profile, and sensory evaluation of goose muscles from Polish native breeds

Technological properties, chemical composition, texture profile, and sensory evaluation of goose muscles from Polish native breeds

ABSTRACT: The study aimed to determine the technological and sensory properties of the breast and thigh muscles of geese from the Polish native varieties: Kartuska (Ka) and Suwalska (Su) (from northern Poland) as well as Lubelska (Lu) and Kielecka (Ki) (from southern Poland). The color parameters: L...

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Bibliographic Details
Main Authors: Gabriela Haraf, Janina Wołoszyn, Andrzej Okruszek, Monika Wereńska
Format: Article
Language:English
Published: Elsevier 2023-02-01
Series:Poultry Science
Subjects:
goose meat
technological trait
chemical composition
sensory property
texture profile
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579122007180

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http://www.sciencedirect.com/science/article/pii/S0032579122007180

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