Biochemical, anatomical, and histochemical characterization of cachichín (Oecopetalum mexicanum Greenm. & C.H. Thomps: Metteniusaceae) seeds exposed to different thermal treatments

Biochemical, anatomical, and histochemical characterization of cachichín (Oecopetalum mexicanum Greenm. & C.H. Thomps: Metteniusaceae) seeds exposed to different thermal treatments

Background Cachichín (Oecopetalum mexicanum Greenm. & C.H. Thomps: Metteniusaceae) is an arboreal species native to the Misantla mountain range, Veracruz, Mexico, whose fruit contains an edible seed with potential nutraceutical properties. Basic biochemical analyses have been performed, though t...

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Bibliographic Details
Main Authors: Alejandro Esli Hernández-Mora, Libia Iris Trejo-Téllez, Hilda Araceli Zavaleta-Mancera, José Andrés Herrera-Corredor, María Magdalena Crosby-Galván, Fernando Carlos Gómez-Merino
Format: Article
Language:English
Published: PeerJ Inc. 2024-01-01
Series:PeerJ
Subjects:
Metteniusaceae
Nutrient concentrations
Seed biochemistry
Seed anatomy
Histochemistry
Online Access:https://peerj.com/articles/16663.pdf

Internet

https://peerj.com/articles/16663.pdf

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