Citrulline and Arginine Content of Taxa of Cucurbitaceae
Watermelon is the most significant, natural plant source of L-citrulline, a non-proteinaceous amino acid that benefits cardiovascular health and increases vasodilation in many tissues of the body. Watermelon is a member of the Cucurbitaceae, which includes squash, melon, pumpkin, and cucumber. It is...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-03-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2311-7524/5/1/22 |