Environmental Monitoring of Food Manufacturing Facilities for Listeria: A Case Study

Environmental Monitoring of Food Manufacturing Facilities for Listeria: A Case Study

Environmental monitoring programs (EMPs) for food production facilities are useful for verifying general sanitation controls and are recommended as verification measures to ensure that the Hazard Analysis Critical Control Point plan is working effectively. In this study, EMPs for Listeria were condu...

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Bibliographic Details
Main Authors: Yukako Shimojima, Yuji Kanai, Takatoshi Moriyama, Sayoko Arakawa, Yumi Tamura, Yumiko Okada, Yukio Morita
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Journal of Food Protection
Subjects:
Environmental monitoring program
Food safety
Foodborne bacteria
Listeria monocytogenes
Secondary contamination
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23068333

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http://www.sciencedirect.com/science/article/pii/S0362028X23068333

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